Since 2015, Global Table has delivered authentic global cuisine and sourced distinctive collectibles for the table and home.

Chef Marc came to the culinary field following a 30-year career in financial derivatives. On weekends, he served as a stagiaire at Charlie Trotter’s and later, living in New York and during travels to Paris, Bangkok, Tokyo and Hong Kong, gained first hand experience touring local streets and restaurants.

An accomplished oenologist, Chef Marc selects the perfect complement for every course from the world of American, Spanish and Australian wines as well as Japanese sakes and French sauternes.

As Global Table Design Manager, Sarah sources collectibles by individual artisans — vessels, bowls, baskets & trays, tabletop objets and art — that are often vintage, usually one-of-a-kind, frequently nature-inspired, and always remarkable.

The result is culinary experience grounded in authenticity and distinction.