Pan-Asian influenced

AMUSE: SEARED CHU-TORO WITH DAIKON AND SHOYU

Hakutsuru Junmai Ginjo Sake, Kobe, Japan

ENGLISH PEA SOUP WITH TRUFFLE OIL AND PARMESAN CRISP

Allan Scott Sauvignon Blanc 2005 | Marlborough, New Zealand

FAVA BEAN PASTA AGNOLOTTI WITH CURRY EMULSION

Step Rd. Chardonnay 2005 | Adelaide Hills

PAN ROASTED MONKFISH WITH ARTICHOKE BARIGOULE AND GENESIS GROWERS SPRING VEGETABLES

Mas Donis Rosat 2005 | Capcanes, Spain

BRAISED PORK BELLY PRESSED WITH GARLIC, THYME AND CARAMELIZED APPLES

Macmurray Ranch Pinot Noir 2005 | Central Coast, California

BEEF WELLINGTON, DECONSTRUCTED

Marquis Phillips Sarah’s Blend | Southeast Australia

LITTLE BLOOM ON THE PRAIRIE CHEESE, SPRINGFIELD, ILLINOIS

Clocktower Tawny Port, N.V.

BROWNIE WITH PEANUT BUTTER, GANACHE AND MASCARPONE

Yalumba Museum Reserve Muscat | Southeast Australia N.V.