Classically French.
BATONNETS OF BAY SCALLOP WITH MUSHROOM
STARTS
BROCHETTES DE POULET AU CURRY
BATONNETS OF BAY SCALLOP WITH MUSHROOM
FIELD GREENS WITH FRESH HERBS AND WHITE TRUFFLE VINAIGRETTE
Drink
FILET OF BEEF EN CROUTE
Drink
ROASTED ATLANTIC SALMON WITH PEA, PANCETTA AND CITRUS
Drink
POMMES DE VENDAGEURS (CHEESE & BACON POTATO TART)
Drink
HARICOT VERTS WITH ALMOND
Drink
BRAISED BEEF CHEEK WITH HOISIN BBQ & CUCUMBER SALAD
Drink
CHOCOLATE MOLTEN BIRTHDAY CAKE